I make this whenever the mood strikes me. It’s delicious!
For the dough recipe, I Use “Five Minute Pizza Dough” which you can find in TK member ABusyNest’s recipe box.
Drizzle olive oil onto a pizza pan and spread until it’s evenly distributed. Rub your hands with olive oil and then pat the pizza dough into a circle on your pizza pan (oil keeps the dough from sticking).
Spread the Ranch dressing onto your pizza dough (use more if you like it saucy). Top your pizza with chicken, bacon, tomatoes, and mushrooms. Cover your pizza with the mozzarella and then sprinkle on the Asiago.
Bake at 400 degrees for 12 minutes or until edges of pizza are a light/medium golden brown. Remove from oven and let set for 5 minutes before cutting into 8 wedges. Have extra Ranch dressing handy for the dippers in your life and enjoy!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
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ABusyNest on 1.14.2011
We’re glad you enjoyed our crust! (I just barely stumbled up this recipe.) This pizza sounds yummy!
sambugjoebear on 6.11.2010
I hope you enjoy it as much as we do! Good luck at the cookoff!
lamv81 on 6.10.2010
Thanks for posting this! We are doing a pizza cookoff tonight for a family dinner and I was looking for a recipe for something like this to make!