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Weeknight Beef Skillet
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Description
Perfect for a busy weeknight meal.
Ingredients
- 3 cups Uncooked Yolk-free Whole Wheat Noodles
- 1 pound Lean Ground Beef (turkey Or Chicken Would Be Good Substitues)
- 1 whole Medium Green Pepper, Finely Chopped
- 16 ounces, weight Frozen Mixed Vegetables, Thawed And Drained
- 15 ounces, weight No Salt Tomato Sauce
- 1 Tablespoon Worcestershire Sauce
- 1-½ teaspoon Italian Seasoning
- ¼ teaspoons Salt
- 2 teaspoons Sugar
Preparation
Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, cook beef and pepper until beef is no longer pink; drain.
Stir in mixed vegetables, tomato sauce, Worcestershire sauce, seasoning, salt and sugar; heat thoroughly. Drain noodles and serve with meat mixture.
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outtathere on 7.20.2011
This is exactly what I needed – I’m making this tonight. THANKS!