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This roast is so easy to make! It has a great flavor and simply falls apart when done.
Place roast in a crock pot, and pour water over roast.
Sprinkle each package of mix over the roast, one at a time, evenly distributing the mix over the roast and in the water.
Turn the crockpot on low and cook for 8 – 10 hours. If you use a smaller roast (which I usually do for 2 people), you may only need to cook for 6-7 hours.
When the roast is done, shred with a fork inside the crock pot. Serve with extra juice poured on top!
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