No Reviews
You must be logged in to post a review.
This is a modification of the tilapia with mustard cream sauce by clementinescooking. I created it in order to use chicken instead of fish.
1) Season both sides of 2 thin chicken breast with thyme, salt and pepper. If they aren’t thin, you can pound them out until they are.
2) In a hot skillet, cook chicken 1 1/2 – 2 minutes on each side. Then add chicken broth to the skillet and bring to a boil.
3) Reduce heat, add mustard, cream and mushrooms. Simmer until sauce thickens and chicken is thoroughly cooked.
I serve this with the sauce and mushrooms poured over the chicken along with a side of some steamed asparagus.
Once again, thanks clementinescooking for the original recipe!
No Comments
Leave a Comment!
You must be logged in to post a comment.