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Simply Grilled Wild Sockeye Salmon
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Description
Simple ingredients make this grilled salmon a simple and delicious recipe to make.
Ingredients
- 2 pounds Wild Sockeye Salmon Fillet
- 4 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- 2 teaspoons Fresh Cracked Black Pepper
Preparation
Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in the center, 4 to 5 minutes longer. Transfer salmon to a platter and serve immediately.
(If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using a gas grill.)
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patiodaddio on 5.31.2010
Nice! What a great keepin-it-simple recipe. -John