No Reviews
You must be logged in to post a review.
Pepe Rosso (aka: Lacie’s Stuffed Peppers)
x
Print Options
Description
This is my recipe for stuffed peppers. It is a fusion of my two favorite recipes courtesy of my Aunt Donna and my grandmother. This plate of comfort food goodness will have your guests banging their fists on the table to punctuate their dining pleasure. Make it. It’s good, it’s easy. You won’t regret it. The pepper gets so soft that it’ll melt in your mouth. I promise.
Ingredients
- 5 whole Bell Peppers
- 1 whole Small Onion
- 2 whole Small Red Pototoes
- 1 cup Instant Rice, Uncooked (optional)
- 1 pound Lean Ground Beef (uncooked)
- 1 Tablespoon Dried Or Fresh Basil To Taste
- 1 Tablespoon Seasoning Salt To Taste
- 2 jars Your Favorite Spaghetti Sauce (24 Oz Each)
- 2 cups Shredded Cheddar Cheese
Preparation
Hollow the peppers and rinse out any seeds. Dice the potatoes and onion and place them in a large mixing bowl. Add the rice if you are using it. Add the ground beef and seasonings. Mix it together and stuff the peppers with the mixture.
Place the peppers into a large, oval crockpot. Cover with 2 jars of your favorite spaghetti sauce. Cook on low 6-8 hours.
Top with the cheese. Serve with crusty bread.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.