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Pink Salad
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Description
This is my husband’s all-time favorite gelatin salad. He always requests it when he is sick. He is sick now so that is why I am making Pink Salad. It is his mom’s recipe and I have grown to love this gelatin salad too!
Ingredients
- ⅔ cups Water
- ⅔ cups Sugar
- 6 ounces, weight Jell-O (I Used Black Cherry)
- 8 ounces, weight Canned Pineapple, Drained
- 15 ounces, weight Canned Pears, Drained
- 8 ounces, weight Philadelphia Cream Cheese
- 14 ounces, fluid Eagle Brand Milk
Preparation
1. Boil water, sugar, and Jell-O packet together in a pan over high heat until dissolved.
2. In a food processor add 1 small can of pineapple pieces and 1 can of pears (both drained). Process until fruit is smooth.
3. In an electric mixer, mix cream cheese, and 1 can of Eagle Brand Milk.
4. Pour processed fruit into cream cheese mixture and combine.
5. Add Jell-O to the fruit/cheese mixture and beat until well blended.
6. Pour your Pink Salad into individual cups or a gelatin container and refrigerate until firm.
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3 Comments
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sidco on 7.7.2010
sweet condensed milk
sidco on 7.5.2010
evaporated or condensed milk?
westmonster on 5.21.2010
This sounds interesting!
Why is it called a jello “salad”??