Diced veggies and black beans, sauteed and taco-seasoned. Perfect for stuffing tacos, topping nachos, or anything else you can think of!
Heat oil in saute pan or large frying pan over medium heat.
Add onion and cook until soft.
Add garlic and cook about one more minute, until fragrant.
Add zucchini and cook until it starts to soften and is almost cooked through.
Add black beans, corn, tomatoes, and spices. Turn up heat if needed. Continue heating until zucchini is cooked and mixture is heated throughout.
Serve with tortillas and your favorite taco toppings!
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These were a good flavor and a good texture, but much too spicy! I’d halve the cayenne pepper.
I wrapped these up in a tortilla shell, brushed them with olive oil and broiled them at 400 degrees for 15ish minutes and turned them into veggie burritos.
I’ll probably make it again but I’ll definitely tone down the spice. My lips are still burning!
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hamadryad on 10.6.2010
This sounds great!