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Aunt Julie’s Pork Chops
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Description
A slow cooker makes these pork chops tender and finger lickin’ good!
Ingredients
- 6 whole To 8 Whole Lean Pork Chops About 1 Inch Thick
- ½ cups Flour
- 1 Tablespoon Salt
- ½ teaspoons Black Pepper
- 1-½ teaspoon Dry Mustard
- ½ teaspoons Garlic Powder
- 3 Tablespoons Oil
- 1 bunch Center Or Heart Of Celery Stalks, Chopped, Green Leaves Too!
- 2 cans (10 3/4 Oz. Size) Chicken Gumbo Soup
Preparation
1. Dredge pork chops in mixture of flour, salt, pepper, dry mustard, and garlic powder. Brown in oil in a large skillet.
2. Place browned pork chops into your slow cooker. Add both cans of soup and chopped celery.
3. Cover and cook on Low for 6 – 8 hours or on High for 3 1/2 hours.
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