Terry’s Kick A** Crawfish Chowder

In a large soup pot, boil broccoli as directed on the package, then drain, remove and put aside.

Melt butter in the same pot. Add onions. Saute for 5 minutes.

Add mushrooms and potatoes and cook on medium heat until potatoes are almost tender.

Add evaporated milk, cream of mushroom soup, half and half, creamed corn, cooked broccoli and then season to taste. Blend well. Cook on medium heat (do not boil) until potatoes are tender, stirring frequently. Add crawfish meat, cook on medium heat (do not boil) for 5-10 minutes

Sprinkle with paprika on top, serve with cornbread or French bread.