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Auberge French Lavender Marinade for Chicken, Beef, Pork, Lamb, Fish
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Description
This marinade is super easy and super delicious. You can find the lavender items at a specialty market, and if you can’t find them simply grab a little lavender from your garden, or a neighbors, and crush it up into the marinade. The smell. The taste. It’s all good.
Ingredients
- 1 whole Fresh Juice From Lemon
- 4 Tablespoons Good Olive Oil
- 2 Tablespoons Honey Lavender
- 5 drops Lavender, Cooking Essence (or Lavender Flowers, Crushed)
- 1 clove Garlic, Crushed
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preparation
Mix all the marinade ingredients together and brush over beef, pork, lamb, or chicken.
Allow the meat to marinate in the marinade for 2 hours minimum.
Cook meat as required.
This marinade is great for the barbeque.
If making ahead, store in a covered bottle or jar and keep in the fridge until required.
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