One of our favorite meals! Chicken quesadillas only get better when you add roasted red peppers. I’m drooling just thinking about them.
•Follow the directions on your seasoning packet to season the chicken as you would for tacos.
•In a bowl, combine the seasoned chicken and diced peppers.
•Warm tortillas in microwave for 20 seconds or until soft enough to fold easily.
•Brush melted butter onto one side of each tortilla and place buttered side down on wax paper.
•Sprinkle half of the cheese onto 1/2 of each tortilla, leaving room to fold over.
•Top cheese with chicken mixture and remaining cheese.
•Fold tortillas in half to enclose filling.
•Cook in skillet on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
•Cut each quesadilla into wedges to serve.
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Great! We loved them! thank you
These were awesome! I used the leftovers of a rotisserie chicken..I made the first batch, and my 11 year old daughter made the second batch – she was thrilled she could do it by herself and that they were so yummy!
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