Shrimp, sweet onions, tomatoes, and salty feta cheese. All hanging out together. Simmering. Serve it with a side of peas or rice pilaf and you’ve got yourself one easy and terrific meal.
Preheat oven to 450°. Coat an 11×7 baking dish with cooking spray and set aside.
Heat a large nonstick skillet over medium-high heat. Add oil to pan, swirling to coat. Add onion and garlic to pan and sauté for 2-3 minutes. Add lemon juice, wine, oregano, pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in shrimp.
Place mixture in baking dish. Sprinkle cheese evenly over mixture and bake for 10 minutes or until shrimp are done and cheese melts. Sprinkle with parsley; serve immediately.
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Love this dish – the saltiness of the feta goes great with the shrimp. In the summer I’ve used fresh diced romas or cherry tomatoes. Leftovers (if there are any!) are great tossed with angel hair pasta and a little olive oil or served on crusty french bread like a bruschetta. Thx for sharing 
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
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Very Culinary on 5.13.2010
@tracivitug – lol…I get you on the fresh garlic. Nothing compares. I’m just always so pressed for time with two little tots tugging at me. I’m so glad you enjoyed it! This is one of my favorites go-tos.
tracivitug on 5.12.2010
this is simple and delicious! my only change was that I used fresh garlic (always!), left out the parsley and doubled the feta. the broth-y sauce is to die for! I served it over quinoa and it was pretty darn good. perfect for a nice, light summer meal.