No Reviews
You must be logged in to post a review.
Muffaletta Pizza
x
Print Options
Description
A pizza version of the regional Georgia sandwich. My aunt’s favorite pizza, originally made by my uncle and slightly altered by me. Memorable and yummy!
Ingredients
- FOR THE OLIVE SALAD:
- ⅓ cups Green Olives With Pimento Chopped
- ⅓ cups Black Olives, Chopped
- 2 whole Cloves Garlic, Minced
- 2 Tablespoons Chopped Parsley
- ½ teaspoons Oregano
- 1 dash Ground Pepper
- ⅛ cups Olive Oil, More Or Less
- 1 Tablespoon Anchovy Paste (Or Less To Taste)
- ½ Tablespoons Capers
- _____
- FOR THE PIZZA:
- 1 whole Thin Pizza Dough (Use Your Favorite)
- Olive Oil For The Dough
- ¼ pounds Hard Salami Sliced In Slivers
- ¼ pounds Ham Sliced In Slivers
- ¼ pounds Provolone Sliced In Slivers
- 10 ounces, weight Mozzarella, Sliced
Preparation
Mix olive salad ingredients thoroughly. Let marinate for several hours.
Preheat the oven to 450 degrees. I use a pizza stone. First, I bake the pizza for 6 minutes on the stone with only olive oil on the dough. Then I pull it out and add the toppings (olive salad, salami, ham, provolone, mozzarella). Then return the pizza to the oven for 6-10 minutes on the rack the the top of the oven, until slightly browned.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
leah2021 on 4.30.2010
This sounds really good! I will definitely have to try this.