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Oven Barbecue Country Style Ribs
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Description
Sauce ingredients can be adjusted to your own taste. For example, my hubby doesn’t like onions, so I usually use a little of the dried mince onions instead and sometimes I add minced garlic.
Ingredients
- 4 pounds Country Style Ribs
- 1 teaspoon Salt, Plus More For Seasoning Ribs
- ¼ teaspoons Pepper, Plus More For Seasoning Ribs
- 1 teaspoon Garlic Powder, Plus More For Seasoning Ribs
- ½ cups Finely Chopped Onions
- 1 cup Water
- 1 cup Ketchup
- 2 Tablespoons Vinegar
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Brown Sugar
- 1 teaspoon Dry Mustard
Preparation
Cut ribs into serving size pieces and season with additional salt, pepper and garlic powder.
Brown ribs on all sides and transfer to a baking dish. Cook onions in 2 tablespoons of fat from the skillet until soft. Add remaining ingredients and simmer for 20 minutes. Pour sauce over ribs and bake covered at 350 degrees for 1 1/2 hours.
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