Grilled Salmon with Blackberry Sauce

Brush salmon with chili garlic sauce. Cook on a well-oiled grill over medium heat for about 5-6 minutes on each side or until salmon is cooked to your liking.

While the salmon is cooking, puree the remaining ingredients in a blender or small food processor until smooth.

Serve sauce over hot grilled salmon.

Note: if you don’t have a grill, you can also bake this in an oven. Preheat to 450 degrees, brush salmon with a little oil and season with salt and pepper, place on a rimmed baking sheet and cook for about 10 minutes, or until fish is opaque throughout.