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beaglermomma on 12.20.2011
This is the moistest shredded pork I ever made. Highly recommend this recipe.
Shredded BBQ Pork Sandwiches
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Description
Super easy, but people will ask you how in the world you did it.
Ingredients
- 3 pounds Pork Loin
- 1 can (14 Oz. Can) Beef Broth
- 2 bottles (18 Oz. Bottle) BBQ Sauce
- Hamburger Buns, To Serve
Preparation
In a crock pot, put the pork loin and the beef broth in. Then cover the pork loin with one bottle of bbq sauce.
Cook on low for 10 hours.
When the meat is done, preheat the oven to 375 degrees.
Shred the meat (I use two forks, it falls apart very easily) in an 8×8 baking dish then mix in the second bottle of bbq sauce.
Bake for half an hour so the top gets a little crispy.
Put on buns and enjoy!
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