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Greg Allen’s Famous Sweet ‘n’ Sour Meatballs
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Description
Another mouth-watering treat from the Patriarch!
Ingredients
- 1 pound Hamburger
- ½ cups Dry Bread Crumbs
- ¼ cups Milk
- 2 Tablespoons Onion, finely chopped
- 1 teaspoon Salt
- ½ teaspoons Worcestershire Sauce
- 1 whole Egg
- ½ cups Brown Sugar, Packed
- 1 Tablespoon Cornstarch
- 13 ounces, weight Pineapple Chunks (canned), With Syrup
- ⅓ cups Vinegar
- 1 Tablespoon Soy Sauce
- 1 whole (bell) Green Pepper, Small, Coarsely Chopped
- 4 cups Cooked Rice
Preparation
Mix first seven (7) ingredients; shape into 20- 1 1/2 inch balls. Cook over medium heat, turning occasionally, until brown (about 20 minutes).
Or, cook in an ungreased oblong pan (13x9x2) in a 400 degree oven until lightly brown, about 20-25 minutes.
Mix brown sugar and cornstarch in a skillet. Stir in pineapple with syrup, vinegar and soy sauce. Heat to boiling, stirring constantly; reduce heat.
Add cooked meatballs. Cover; simmer, stirring occasionally, 10 minutes.
Stir in green pepper. Cover; simmer until crisp-tender, approximately 5 minutes. Serve over rice.
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laineyline on 5.20.2010
Yummy! Just made them for a baby shower I will be hosting this weekend. I had to try them (of course) and they were delicious. Thanks for the recipe!