Goat Cheese & Sundried Tomato Chicken

Wash and dry chicken breast pieces. Use a sharp knife to make a slit in one side of each chicken piece. Then enlarge the opening, inside the breast, without cutting through to the other side. You want a pocket large enough for your stuffing, that won’t leak out from the sides.

Slice goat cheese log into 8 pieces. Chop walnuts, sundried tomatoes and basil together. Mix in salt. Set aside 4 heaping teaspoons of the tomato mixture.

Stuff each pocket with 2 slices of goat cheese and ¼ of the remaining tomato mixture. Thread a bamboo skewer through the cut opening, to keep the stuffing from coming out during cooking.

Bake in a 350 oven for 40 minutes. Top each chicken breast with a spoonful of the reserved tomato mixture and a drizzle of olive oil just before serving.