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Shrimp Tacos
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Description
Shrimp tacos in a refreshing lime marinade.
Ingredients
- 3 cloves Garlic, Minced
- 2 whole Limes, Juiced
- 2 Tablespoons Cilantro, Chopped
- 1 Tablespoon Lemon Zest
- 1 whole Red Jalapeno, Sliced With Seeds And Ribs Removed
- ⅓ cups Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Cumin
- ¼ teaspoons Oregano
- 1 pound Raw Shrimp, Shelled
Preparation
Combine the marinade ingredients (all ingredients except the shrimp) in a metal or glass bowl and stir well to combine. Place shelled and rinsed shrimp in the marinade and refrigerate for 30 minutes. Preheat a medium-sized sauce pan over medium high heat. Saute shrimp until pink, about 3 minutes and no longer or they will be tough and chewy!
Serve on corn or flour tortillas with sliced radishes, cilantro, avocado, onion, cabbage, lime wedges.
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