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Shoepeg Corn Casserole
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Description
This is a really yummy dish. I’ve made it for all the pot lucks at work and it’s gone every time.
Ingredients
- ½ cups Chopped Celery
- ½ cups Chopped Green Onion
- ½ cups Chopped Onion
- 1 can (14.5 Oz. Can) French Cut Green Beans, Drained
- 1 can (15 Oz. Can) Shoe Peg Corn
- 1 can (10.75 Oz. Can) Cream Of Mushroom Or Celery Soup
- ½ cups Grated Cheese
- 1 cup Sour Cream
- 1 package (4 Oz. Sleeve) Ritz Crackers
- 1 stick Butter, Melted
Preparation
Preheat oven to 350 F. Grease a 9×13 inch casserole dish. Mix all the ingredients except the crackers and butter. Crush the stack of Ritz crackers and mix with the melted butter. Place vegetable mix in the pan; cover with the cracker mix. Bake for 45 minutes or until bubbly and brown.
You can put more of the vegetables in if you like. Some people in my family really like onions, and so I put more onions in than called for in the recipe.
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mandaluv30 on 4.23.2010
I’ve been using this recipie for years. It is so yummy and it’s always a hit!