3 Reviews
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Jennifer on 6.29.2011
No matter how much broth/juice I cook my pork in, it is always too dry for my liking. I’m wondering where you got the idea of putting milk on it. That seems weird. Overall, the taste was pretty good.
dinnerhourcook on 1.30.2011
I wasn’t sure what my husband would think, but he LOVED it. I only baked a small portion of the pork and left the other portion in the crock pot. I think the boys liked both.
Easy to make and great tasting. We made into burritos and fried them up. But tomorrow I am going to have a salad with some of the pork.
drbettycrocker on 10.24.2010
I added salsa verde, beef bouillon and water to the crock pot. I liked the crispiness after the oven step, though it was not absolutely necessary. Served on warm corn tortillas, topped with PW’s pico de gallo and sour cream. Yummy! Thanks for the great recipe!
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