No Reviews
You must be logged in to post a review.
Chewy Chocolate Fudge Cookies with Peppermint Glaze
x
Print Options
Description
One bite of these cookies and no one will believe they are healthy for you and have zucchini in them! I love a good chocolate and peppermint combo and these will not disappoint.
Ingredients
- FOR THE COOKIES:
- ¼ cups Butter, Softened
- ¼ cups Canola Oil
- ½ cups Brown Sugar
- ¼ cups Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- ¾ cups Grated Zucchini, Excess Water Squeezed Out
- ½ cups Unsweetened Cocoa Powder
- ¾ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 cup All-purpose Flour
- _____
- FOR THE GLAZE:
- ¾ cups Powdered Sugar
- 2 Tablespoons Milk
- ½ teaspoons Peppermint Extract
- 3 dashes Red Sprinkles
Preparation
1. Whip butter, oil and sugars together until fluffy, 2 minutes.
2. Mix in egg, vanilla and grated zucchini.
3. Carefully mix in all dry ingredients until incorporated.
4. Scoop onto greased cookie sheet and bake 7-9 minutes at 350.
5. For the glaze, mix powdered sugar, milk and peppermint extract together in small bowl until smooth in consistency. You may need to add more milk to get your desired consistency.
6. Spread glaze over cookies and top with sprinkles.
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.