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Chicken Chipotle Burgers
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Description
Chicken burger with cheddar cheese and chipotle peppers served with avocado sauce.
Ingredients
- 1 pound Ground Chicken
- 1 whole Chipotle Pepper In Adobo Sauce
- 1 cup Shredded Cheddar Cheese
- ½ teaspoons Minced Garlic
- 4 whole Hamburger Buns
- 2 whole Avocados
- ½ Tablespoons Garlic Powder
- 15 ounces, weight Rotel
- 8 ounces, weight Sour Cream
Preparation
1. Chop chipotle peppers.
2. Add cheese, peppers and garlic to the ground chicken.
3. By hand, combine the chicken mixture.
4. Score into 4 sections and roll into patties. Salt and pepper if desired.
5. With a bit of olive oil, fry burgers for about 5 minutes per side until no longer pink in the middle.
6. In a food processor, combine avocados, garlic poweder, sour cream and Rotel. Process until creamy.
7. Serve burgers on buns and top with avocado sauce.
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