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My kids freak out if they see anything green in their food. So I modified another recipe so that the zucchini goes undetected. It is so yummy that they gobble it up and I feel good about using up the monster sized zucchini in my garden. If your kids are super detectives peel the skin off the zucchini first with a vegetable peeler, but I never do and they haven’t caught on yet.
Preheat oven to 350.
Shred zucchini, place in a colander to drain.
Brown beef and garlic. Drain beef. Stir in pasta sauce, basil, and oregano. Cook 1 minute. Remove from heat.
Combine cottage cheese, parsley, and eggs in a medium bowl.
Squeeze out excess liquid from zucchini.
Spray a 9×13 baking dish with non-stick spray.
Cover the bottom of the dish with a thin layer of zucchini. Sprinkle with half of the breadcrumbs.
Spread half of the cottage cheese mixture on top. Cover with half the meat mixture and 1 cup of mozzarella.
Repeat layers except for mozzarella. Place in a 350 degree oven. During the last 5 minutes of cooking sprinkle the remaining mozzarella on top.
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