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Mediterranean Stuffed Chicken
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Description
Chicken breasts stuffed with a savory mixture of cheese, sundried tomatoes, olives and capers.
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- ½ cups Crumbled Feta Cheese
- ½ cups Shredded Mozzarella Cheese
- ½ cups Sun-dried Tomatoes In Olive Oil
- ¼ cups Kalamata Olives, Finely Chopped
- 1 Tablespoon Capers
- 1 can Diced Tomatoes (14.5 Oz Can)
- ¼ cups Balsamic Vinegar
- 1 dash Salt
- 1 dash Pepper
Preparation
Preheat oven to 350 degrees. In a medium bowl, combine feta, mozzarella, sundried tomatoes, olives and capers. Carefully cut a horizontal slit into each chicken breast to form a pocket. Stuff each breast with equal amounts of the sundried tomato and olive mixture. Place stuffed chicken into a lightly greased baking dish; season with salt and pepper. Stir together diced tomatoes and balsamic vinegar and pour over the chicken. Bake, uncovered, for 35-40 minutes or until chicken is cooked through.
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carolejay on 4.2.2010
I am a new member of the Tasty Kitchen. I made this recipe today, and I must say that my husband and I loved it. I will be making this again…