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Red Hot Jello
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Description
My late grandma made this for me when I was a little girl. And now I make it for my six grandkids. Goes great with Easter ham!
Ingredients
- 2 packages (3 Oz. Each) Lemon Or Orange Jello
- 2-⅔ cups Boiling Water
- ½ cups Cinammon Red Hot Candies
- 1 Tablespoon Lemon Juice
- 2 cups Applesauce
- 8 ounces, weight Softened Cream Cheese
- ¼ cups Milk
Preparation
Pour the boiling water over the jello and red hots and stir until both are dissolved. The red hots may take a while to melt. Let cool for five minutes, then add lemon juice and applesauce. Stir and pour into a serving dish. Let set until almost jelled. Beat the cream cheese and milk until fluffy. Pour over the jello mixture and marble through the jello with a knife. Chill for at least two hours until completely set.
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One Comment
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beccathebaker on 4.1.2010
My Gram made this recipe for me, too–I don’t like crushed pineapple so this was a good salad for her to make.
Yum Yum Yum.
Thanks for the memories!
xoxo.