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Lazy Cabbage Rolls
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Description
This casserole tastes just as good as (if not better than) cabbage rolls, without the hassle.
Ingredients
- 1-½ pound Ground Beef
- 2 whole Medium Onions, Chopped
- 1 clove Garlic, Minced
- 1 can (14 Oz. Can) Crushed Tomatoes
- 1 can (14 Oz. Can) Water
- 1 can (10.75 Oz. Can) Condensed Mushroom Soup
- ½ cups Uncooked Long Grain Rice
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- ½ teaspoons Nutmeg
- 1 teaspoon Worcestershire Sauce
- 4 cups Cabbage, Shredded
Preparation
Brown beef, onions, garlic. Add crushed tomatoes, water, and soup and bring to boil. Add rice, salt, pepper, nutmeg and Worcestershire sauce. Reduce heat, cover and simmer for 20 minutes.
Place half of the shredded cabbage in a greased baking dish. Cover with half of the rice mixture. Repeat layers. Cover and bake at 350 degrees for an hour.
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Shauna on 5.16.2010
This was delicious…although I did leave out the nutmeg. (Not a fan of nutmeg!) The recipe made a huge amount and we had the leftovers for lunch the next day. Thanks for sharing…it is going in my “go to meals” box!