4 Reviews
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hannahlea on 2.16.2011
Awesome! I am always looking for new recipes to try with fish, and this one definitely passed the test. I skipped the mushrooms because the hubby will not touch them. But it was still great! Quick and easy too. This will definitely be added to my regular rotation.
uscgwife1982 on 1.7.2011
This was very good and very easy to make. I used a little bit of olive oil to brown the fish, but other than that I followed the recipe exactly. I served it with “white” spaghetti, which is just olive and garlic spaghetti. Thanks for sharing will definitely make again.
Juanita on 7.13.2010
This is amazing! I love the sauce. All the flavors combined were so perfect. I made it without the mushrooms because I didn’t have any on hand. Next time I’ll definately be including them and am excited to see how it tastes then!
Michelle on 6.2.2010
I made this with fish the first time and LOVED it. Unfortunately, my boyfriend hates fish so I modified the recipe to use chicken breast instead. Either way, the sauce is amazing, the mushrooms are to die for and the entire mixture is just plain fantastic!
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amyjbennett on 7.10.2010
What stove temperature do you cook these on?? Also, do you use butter or oil in the pan when you first cook them?
Michelle on 4.12.2010
This is absolutely fantastic. I’m trying to get my boyfriend to eat more fish and this did the trick. It’s got a great flavor and is so easy to whip up! I made it with asparagus and poured the mustard cream sauce over the veggies in place of the butter we normally use. To be honest, I plan to try this with thin sliced chicken breasts for the boyfriend’s sake, but I thought it went perfectly with the tilapia!