Naan Sandwiches

Cook your naan according to the directions on the back of the package.

Heat 1 tablespoon of olive oil in a pan over medium heat.

Slice the onion, yellow pepper, and red pepper into thin strips.

Toss the veggies in the olive oil to coat. Add 1-2 teaspoons of Cajun seasoning and ground cayenne pepper. You’ll be able to add more seasoning later if you need a little extra kick to your sandwich. Saute over medium heat until the onions begin to turn stringy, stirring occasionally to make sure they don’t burn.

Add in the chicken and mix with your cooked veggies. Continue to cook over medium heat for an additional 3-4 minutes while the chicken soaks up the flavor. Add more spices at this point if needed.

Add your chicken and veggie mixture to your cooked Naan or flatbread and dig in.