2 Reviews
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jamieb02 on 9.1.2010
This was very tasty and so easy! Because my husband is the only pineapple fan I used only half a can. I also took out the sauce at the end and cooked it with the cornstarch mixed in before returning it to the chicken. Perfect, easy sweet and sour taste!
tntkitchen on 8.2.2010
Very good! I didn’t have dried onion so I just left it out and it was still very tasty! I added extra carrot since my kids love carrots. I had two very large chicken breasts and once I cut them up and added the sauce it looked like it needed a little more sauce (since I had a lot of chicken and extra carrots) so I just made a little more sauce. My kids loved this recipe! It is going into my menu rotation to make again! thanks for sharing!
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goindajeep on 4.2.2010
This recipe is excellent! I also threw in a chopped green pepper just to use it up. At the end of the cooking time I ladled out about 1 1/2 cups of liquid, added the pineapple juice and blended it with 3 tbls of cornstarch til smooth. Then I simmered in a saucepan until thick and then added it back into crockpot. The leftovers were even better! Thanks for the recipe.