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Chicken Stuffed Shells

by on March 19, 2010 in Casseroles, Main Courses March 19, 2010 CasserolesMain Courses
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Level: Easy

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Description

A hearty interpretation of chicken noodle soup, baked in one dish.

Ingredients

  • 1 box (12 Oz. Box) Jumbo Shells (partially Cooked)
  • 2 cans (10 Oz. Can) Chicken, Or 1 Lb. Shredded
  • ½ cups Mayonnaise
  • 1 box (6 Oz. Box) Chicken Stuffing (prepared)
  • 1 can (26 Oz. Can) Family-size Cream Of Chicken Soup
  • 1 can (14 Oz. Can) Chicken Stock
  • 1 cup Shredded Sharp Cheddar Cheese

Preparation

Preheat oven to 350 degrees; grease a 9×13 pan.

Combine chicken, mayonnaise and stuffing.

Fill shells with chicken filling; arrange in the baking dish.

Combine cream soup and chicken broth; pour over the stuffed shells.

Sprinkle with cheddar cheese and bake for 30 minutes, until bubbling.

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