Miso Glazed SeaBass

1. Heat oil over medium heat. Add ginger, garlic and saute for 30 seconds until soft but not brown. Remove from heat and add hot pepper sauce, miso paste, alcohol, and sugar. Stir to combine well. Let cool!

2. Reserve 1/4 of the mixture, set aside. Marinate the seabass in the rest of the mixture for at least 20 minutes. (Do not put fish in warm marinade. Be sure to let the mixture cool!)

3. Remove the fish from marinade and sear over medium-high heat for approximately 5 minutes on each side. Discard marinade.

I serve this over a bed of roasted vegetables and top with the reserved marinade.