A simple and delicious weeknight meal or perfect for Sunday brunch.
Preheat oven to 350 degrees.
Press a square of the thawed puff pastry into the base of a square 9×9 baking pan that has been sprayed with cooking spray. Bake for 20-25 minutes, or until puffed. It does not need to be completely cooked, as we will be cooking it again once we add the filling.
While the puff pastry is baking, prepare the filling.
Combine all remaining ingredients in large mixing bowl.
When puff pastry is out of the oven, add the filling, then top with the other sheet of thawed puff pastry. You can cut it into strips to make a lattice pattern if you desire. Return to the oven for 45 minutes, or until top is golden brown and slightly puffed. Remove from the oven and enjoy!
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This was excellent. I made a lot of it before hand so all I had to do was bake it when we got home from school/work. My daughter is asking when I will make it again.
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