The Pioneer Woman Tasty Kitchen
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Stuffed French Bread Pizza

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

All of your favorite pizza toppings stuffed into a loaf of crusty French bread.

Ingredients

  • 1 loaf French Bread
  • 1 pound Bulk Italian Sausage
  • 2 cloves Garlic, Minced
  • ½ cups Chopped Onion
  • 2 whole Green Onions, Chopped
  • 1 cup Chopped Green Bell Pepper
  • 1 cup Chopped Red Bell Pepper
  • 8 ounces, weight Cream Cheese, Softened
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese
  • 1 teaspoon Crushed Red Pepper Flakes
  • 1 dash Ground Black Pepper

Preparation

Preheat oven to 350 degrees.

With serrated knife, cut top out of the bread (remember how they used to do it at Subway?). Save the top and hollow the center of the bread out slightly; set aside on large baking sheet.

Brown the sausage in a large skillet over medium-high heat. Add the garlic, onions and bell peppers and cook for an additional 5 minutes, or until vegetables start to soften. Stir in cream cheese, sour cream, shredded cheese (cheddar and mozarella are both good choices), red pepper flakes and ground black pepper. Cook until cheese are melted and smooth. Fill bread with hot sausage mixture and replace top. Bake in preheated oven for 15-20 minutes or until bread is crusty. Slice and serve.

2 Comments

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possibilities on 10.23.2010

Update: so I made this for lunch today to feed my two teenage brothers. They devoured it! I used chopped pepperoni and bacon, because that’s what I had available. Also I spread pizza sauce in the bread before plopping the filling in. Super good stuff!

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possibilities on 10.23.2010

Wow this looks very good! And yes, I remember how they used to cut the bread at Subway – thanks for that excellent explanation.

2 Reviews

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possibilities on 10.23.2010

Very easy and appetite pleasing!

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cocoluvs2cook on 9.7.2010

I LOVED this recipe!! So delicious!

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