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If you like avocados, you will love the pairing of creamy avocado and sharp cheese in this toasty warm sandwich. It’s perfect for lunch or dinner with a bowl of soup!
1. Mash the avocado to your desired texture – I like mine a bit chunky. Mix with salt, pepper, and lemon juice.
2. Spread butter on one side of each slice of bread, then layer with cheese, deli meat (if using), and avocado mixture. Be sure to keep the buttered side of the bread facing out.
3. In a pan over medium heat, toast the sandwich for a few minutes on each side until the bread is golden brown and the cheese has melted.
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