The Pioneer Woman Tasty Kitchen
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Cheesy Scalloped Potatoes and Smoked Sausage

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Great winter meal. My family gobbles up every bite!

Ingredients

  • 5 whole Potatoes
  • 3 cups Crumbled Sausage
  • 1 whole Onion
  • ¼ cups Flour
  • 2 Tablespoons Butter
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Paprika
  • ½ cups Parmesan Or Cheddar Cheese
  • 2 cups Milk

Preparation

Peel and slice potatoes and onion; layer in a greased casserole dish with the flour and chopped butter. Sprinkle each layer with salt and pepper and paprika. Top with parmesan (or cheddar cheese to make it extra cheesy). Pour the warm milk on top and bake uncovered at 350 degrees for 1 hour.

Brown the sausage and drain. Cover the potatoes with the sausage and bake for another 15 minutes. Pair with steamed green beans and/or a side of corn.

One Comment

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 3.26.2010

Looking good!!! I may just have to try this one!

One Review

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mixedlovers on 7.7.2010

A GREAT recipe that I will def make again. I did not have any sausage that “crumbled” so I used a link that I cut up in thin slices and placed them strategically throughout the potato mix. It was very yummy.

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