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Sake Glazed Salmon
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Description
Need to impress your date and don’t have a lot of time to prep? This is the recipe for you, easy and delicious! Add a little rice and some steamed vegetables, and you have a meal that is sure to impress!
Ingredients
- ¼ cups Sake
- ¼ cups Brown Sugar
- ¼ cups Soy Sauce
- 2 whole Skinless Salmon Fillets (4 Oz. Size)
- 2 Tablespoons Rice Vinegar
Preparation
Combine sake, brown sugar and soy sauce in a shallow dish that can fit the salmon. Marinate the salmon for 3 minutes on each side. Cook the salmon in a hot dry pan for 3 minutes on the first side. Flip and add the marinade to the pan. Cook for 3 more minutes for medium doneness.
Remove the salmon to your serving plate. I serve mine over rice to make sure to soak up all the delicious sauce! Add rice vinegar to the pan and combine. Pour the sauce over your salmon and ENJOY!
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