Cake Batter Cookies

1. Stir together boxed cake mix (use any flavor—I used a yellow-butter cake mix, but choose your favorite), oil, and eggs. Place in the refrigerator to chill for at least 2 hours.
2. Roll dough, and cut shapes. (The dough is very soft. You can transfer shapes, but the less complicated cookie cutter, the better. Or I have found you can take a small ball of dough, flatten it directly on the baking sheet with the bottom of a glass, cut out the shape, and pull the excess dough off from around the edges, leaving a perfect shape, ready to bake.)
3. Preheat the oven to the temperature indicated on the cake mix box. Bake for 8-10 minutes (these spread quite a bit, so leave plenty of space between cookies).
4. Cool, ice, and decorate as desired.

This makes about 24 cookies, 2 1/2 inch in size.