Chicken Casserole

1. Put the shredded chicken on the bottom of a 13 x 9 inch glass casserole dish.

2. In a medium bowl, whisk together the cream of chicken soup, cream of celery soup, and milk. Pour over the chicken.

3. Slice the celery stalks into thin pieces and sprinkle over the soup mixture in the casserole dish.

4. In a small mixing bowl, stir the melted butter and chicken broth into the bread crumbs until bread crumbs are moistened. Spread the bread crumbs evenly over the casserole.

5. Bake at 350 degrees for 30 minutes.