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Tarragon Lobster Rolls
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Description
Thinking spring with succulent, savory Lobster Rolls!
Ingredients
- 3 whole Lobsters, Cooked, Meat Removed And Chopped
- 2 teaspoons Lemon Juice
- 2 teaspoons Dried Tarragon
- ¼ cups Mayonnaise
- ½ teaspoons Salt
- 5 whole Top Split Hot Dog Buns
- 1 Tablespoon Butter
Preparation
In a medium bowl, mix lobster meat with lemon juice. In a small bowl, whisk mayo, tarragon and salt. Fold into lobster meat. Refrigerate for at least 2 hours to meld flavors. In a pan, melt half the butter over medium heat. Add buns and cook until brown. Add remaining butter and flip buns to brown. Remove from pan, place on a platter and add lobster mixture. Serve immediately.
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