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Peanut Thai Chicken
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Description
Fresh and flavorful recipe that, surprisingly, kid’s love. Served over rice and fresh spinach.
Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts
- 3 Tablespoons Butter Or Oil
- 2 Tablespoons Garlic, Minced
- 28 ounces, fluid Stewed Or Cooked Tomatoes
- 1 can Coconut Milk
- ¾ cups Peanut Butter
- 3 teaspoons Cumin
- 1-½ teaspoon Cinnamon
- 1 teaspoon Red/cayanne Pepper
- ½ teaspoons Salt
- 1 cup Fresh Cilantro, Chopped
- Rice
- Fresh Spinach Leaves
Preparation
Cut the chicken in to bite sized pieces. Cook in pan with bit of butter or oil and garlic.
In pot mix all other ingredients except the chicken, cilantro, rice and spinach. Bring it to a boil and then mix in the chicken. Let simmer to mix flavors. Turn off heat and add chopped cilantro.
To serve put down a bed of cooked rice then spinach leaves and sauce on top.
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UptownEating on 8.19.2009
I made this the other night and really enjoyed it. It was super easy to throw together and you can play with the seasoning to make it spicier if you like. My only complaint was that it had a slight “metal” taste to it, probably from the cans of tomatoes I used, or the pot I cooked it in. My boyfriend didn’t notice it but I sure did. Next time I might try using fresh tomatoes. Great recipe though!