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Tunisian Tuna Tart
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Description
Preserved lemons and fresh thyme transform the humble tuna tart into something really special.
Ingredients
- 1 whole Medium Onion, Chopped
- 2 cans (5 Oz. Can) Oil Packed Tuna, Drained
- 2 Tablespoons Dijon Mustard
- 4 sprigs Fresh Thyme
- 2 Tablespoons Chopped Preserved Lemon, Seeds Removed
- 12 whole Oil Cured Black Olives
- Salt And Pepper, to taste
- 2 whole Eggs
- ⅓ cups Milk
- ⅓ cups Cream
- 1 whole Pre-made Or Homemade Savory Tart Crust
Preparation
Beat the eggs, milk, and cream together. Combine all of the other ingredients except the crust, olives and salt. Before adding the egg mixture to the tuna mixture, taste and add salt as needed; then mix with the egg. Spread evenly into a tart shell and top with the (pitted) olives, a bit more thyme and some ground black pepper. Bake at 375 degrees for 35 -40 minutes, until set.
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