Secret Salad Dressing

Mix the sour cream, the mayonnaise and the curd cheese together in a bowl. Add the beef broth (I use it instead of salt, so it gets more taste).

Crumble the dried tarragon leaves and mix them with the dressing. Add pepper and maybe salt to taste, then season the dressing with a little curry powder and cinnamon powder.

Mix in the white wine vinegar and sunflower oil.

If you want it more liquid, add more vinegar, oil and/or broth. If it’s too liquid, add some more mayonnaise, curds and/or sour cream. Then season again.

You can use low-fat mayonnaise, if you want, but you won’t get the same taste out of it. I use fat-reduced sour cream, though, because that’s what my mother always buys.