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Cornbread Casserole
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Description
Jiffy Corn Muffin Mix provides a tasty twist on the traditional Tater Tot Casserole. This dish takes just 20 minutes from stove to microwave to table.
Ingredients
- 1 pound Hamburger
- 1 Tablespoon Minced Onion
- 2 cans (15 Oz. Size) Cut Green Beans
- 1 can (10 Oz. Size) Cream Of Mushroom Soup
- 1 dash Salt And Pepper
- 1 box Jiffy Corn Muffin Mix (8.5 Ounce Box)
- 1 whole Egg
- ⅓ cups Milk
Preparation
In large skillet, brown hamburger with minced onion and then drain. Add green beans, soup and salt and pepper. Stir together until well mixed and allow to simmer on low.
Mix together the corn muffin mix in a separate bowl as directed on box (combining the egg and milk with the mix).
Lightly spray an 8 x 8 inch casserole dish with Pam. Transfer hamburger mixture into casserole dish. Top with cornbread batter, spreading evenly. Cook in microwave, uncovered, on high heat for 10 minutes. Serve!
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