Fruit Glazed Salmon

1. Preheat oven to 400 F.

2. Place fillets (if skin on, lay them skin side down) on lightly oiled foil or baking sheet. Sprinkle fillets with 1 tablespoon oil, salt and pepper.

3. In a small pot, heat the remaining 1 tablespoon of oil, and saute garlic until it begins to soften. Add jelly/jam, lemon/orange juice and water. Stir to combine and simmer and reduce for 2 minutes.

4. When jam mixture is cool, brush over salmon fillets and place in the oven. Bake for 4 minutes. Brush more jam on the fillets, turn up oven to broil and bake for another 3 minutes.

Note: salmon is done when you see a white substance secreting fom it.