Tilapia with Tomatoes and Onions

In a sauté pan, heat the olive oil and butter over medium heat. When oil is hot, add onions and cook until translucent (just a few minutes). Add garlic and cook for about a minute (you do not want to burn your garlic).

Add tomatoes and cook down for a few minutes, just enough to let the tomatoes release their juices. Season with salt and pepper. Add tilapia fillets; gradually add chicken stock, cooking through each time. Continue to add the stock until gone.

Cook the tilapia fillets until white and flaky (this will depend on the thickness of your fillets). When the fillets are nearing completion, add the basil.

Serve with your preferred kind of rice.

Enjoy!