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Tuna Salad Sandwich
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Description
A delicious take on a classic sandwich.
Ingredients
- 24 ounces, weight Canned Tuna, Well Drained
- ½ whole Red Onion, Finely Chopped
- 2 Tablespoons Cilantro, Finely Chopped
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey Mustard
- ½ cups Mayonnaise
- 2 whole Eggs, Chopped
- 1 whole Lime, Zest And Juice
Preparation
For Tuna Salad:
In a large bowl, combine tuna, onion, cilantro, both mustards, mayonnaise, eggs. Add zest and juice from lime. Mix thoroughly with a fork to break up tuna chuncks.
For sandwich:
Bread
Swiss Cheese, sliced
Tomato, sliced
Avocado, sliced (everything tastes better with avocado)
Tuna salad filling
Enjoy!
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