No Reviews
You must be logged in to post a review.
Japanese Style Scampied Scallops with Pasta
x
Print Options
Description
When we lived in Japan, we drove from our little Japanese town to the next big town over for pasta. We loved Japanese food, but it was a nice change every once in a while. However, it was Japan and there was an unusual twist to the scampi. I don’t know what really was in it, but below is my take or as close as I can get to it.
Ingredients
- 2 pounds Sea Scallops
- 2 Tablespoons Olive Oil
- 4 Tablespoons Butter
- 3 cloves Garlic
- 2 bunches Oyster Mushrooms
- 3 Tablespoons Soy Sauce
- Cooked Wheat Pasta, To Serve
Preparation
Slice the mushrooms into medium-sized slivers and set aside.
Heat the olive oil and butter over medium heat. Put in the crushed garlic and stir until the butter melts. Put in the scallops. Cook the scallops thoroughly in the scampi sauce. Put in the soy sauce. Stir. Now put in the mushrooms. Stir. Serve over pasta. Eat. Yum.
More Recipes from Puna Miller
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
dawnsdiversions on 4.18.2011
I made this tonight. It was quite yummy! =)