I created this recipe when I had a pound of kielbasa and no ideas for how to use it. I took another recipe that called for ground beef, kept the structure, but altered the seasonings and some of the ingredients and came up with this.
In a large skillet over medium high heat, heat oil and add vegetables and kielbasa. Sprinkle Cajun seasoning and cayenne over the vegetables. Saute until onion is translucent, peppers have softened, and kielbasa is lightly browned.
Add remaining ingredients, bring to a fast simmer, and cover. Cook for 20 minutes or until all liquid is absorbed.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
jwhit218 on 5.20.2010
Fast, easy, excellent! Big hit with the picky kids and a friend whose mother ended up calling for the recipe because he praised it so much! It’s a keeper!